Restaurant & Foodservice

Choosing the Right Take-out Containers for Any Meal

September 17, 2025

Picture This: The Power of Take-Out Containers in Preserving the Dining Experience Your customer has…

Breakroom & Coffee Restaurant & Foodservice

W.B.’s Fabulous Four: Foodservice

June 14, 2023

In this month’s Fabulous Four, explore some of the highlights from our foodservice category that…

Management & Productivity Restaurant & Foodservice

How to Run a Restaurant Successfully

February 23, 2023

Operating a successful restaurant doesn’t have to be difficult. With useful tips, a variety of…

Management & Productivity Restaurant & Foodservice

How to Create a Menu for a Restaurant

February 9, 2023

Creating a restaurant menu that is easy to read can benefit your restaurant. The menu…

Man with insulated bag delivering a pizza

Health & Safety Restaurant & Foodservice

How to Keep Pizza Warm

January 19, 2023

Pizza will stay warm in a box for about thirty minutes on its own. Heated…

three bagasse food containers stacked together and one open in the front

Health & Safety Restaurant & Foodservice

Going Green with Bagasse Takeout Containers

November 10, 2022

Bagasse is biodegradable, compostable, is heat resistant. Consider this eco-friendly material the next time your…

Restaurant & Foodservice

Outdoor Dining Season is Upon Us

June 8, 2021

Through busy season and beyond – trust W.B. to deliver the essentials for your business!…

Restaurant & Foodservice

5 Tips to Safely Reopen Your Restaurant

July 20, 2020

Majority of restaurants are now open for dine-in service, but consumers are still hesitant to…

Running a restaurant or working in the food industry is hard work, and often doesn’t stop. Discover some different methods and products that can help make everyday tasks easier and more enjoyable so you can continue serving your customer their favorite dishes.